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Recipe Library

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November/December 2018

Christmas Chutney (278Kb)

Mince Pies (246Kb)

September/October 2018

Slow Cooked Lamb Shank (485Kb)

Chocolate Fondant Pudding (564Kb)

 


 

July/August 2018

Seabream with Courgette, Cherry Tomatoes, Garlic & Basil (154Kb)

 


 

May/June 2018

Mushroom Wellington (468Kb)

 


 

March/April 2018

Chicken Forestiere (191Kb)

Monkfish with Spicy Chorizo (186Kb)

 


 

January/February 2018

Whisky Galore Recipe 461Kb

 



November/December 2017

Lamb Rump & Pea Puree (157Kb)

 



September/October 2017

Torched Mackerel with Dill Mayo and Egg Gribiche (660KB)

Slow Cooker Baked Apples with Nuts & Butterscotch Sauce (581Kb)

 


 

July/August 2017

Apple Brined Trout, Asparagus & Almond Puree (171Kb)

Crispy Breast of Lamb, Yogurt & Tempura Anchovy (172Kb)

 


 

May/June 2017

Pan Fried Sea Bass (192Kb)

Pea Panna Cotta (216Kb)

 


 

March/April 2017

The Perfect Accompaniment (171Kb)

Chocolate Orange Mousse (160Kb)

 


 

January/February 2017

Yoghurt Cake (173Kb)

Haddock Chowder (164Kb)

 


 

November/December 2016

Christmas Sausagemeat, Chestnut & Apricot Stuffing (283Kb)

Mulled Wine (266 Kb)

 


 

September/October 2016

Windfall Apple Cake (991Kb)

Ham Hock Ceasar Salad (389Kb)

 



July/August 2016

Pimms Recipe (495Kb)

Fruit Lollies Recipe (185Kb)

 


May 2016

Crème Brûlée

 


March/April 2016

Creamy asparagus risotto

Luscious lemon posset

 


January/February 2016

A Fishy Delight

Spiced Parsnip Soup

 


July/August 2015

Salmon & crayfish fishcakes (160Kb)

Potted shrimps (138Kb)


November/December 2015

Roasted pumpkin soup (582Kb)

Chicken liver parfait (478Kb)

 


September/October 2015

Lavender Crème Brulee (371Kb)

Creamy smoked salmon & asparagus pasta (195Kb)

 

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