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Recipe Library

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March / April 2021

Sea Bass Ceviche

Hot Cross Bun & Butter Pudding


 November / December 2020

Blue Cheesecake

Vegetarian Filo Parcel



September / October 2020

Cod wrapped in Parma ham with posh bubble & squeak

Pan fired mackerel & beetroot tart with dill crème fraîche



July / August 2020

Crispy Chinese Chicken

Elderflower Fresh



March/April 2020

Soft yolk Scotch Egg

Smoked Haddock Bubble & Squeak



January/February 2020

Pan fried sea bass with provençal mussels

Malaysian Chicken Salad



November/December 2019

Christmas Pudding (2.467Mb)

Smoked Salmon and Alabama King prawn Parcels (6.2Mb)



September/October 2019

Lamb Rump & Feta (322Kb)

Vanilla Bruleé & Honeycomb (223Kb)



July/August 2019

Chargrilled Garlic Lemon and Parsley Chicken (356Kb)

Panfried Seabass with Jersey Royals & Mango Salsa (4,255kB)



May/June 2019

Raspberry Crumble Cake (717Kb)

Sticky Lemon Chicken (600Kb)



March/April 2019

Proscuitto & Vine Tomato Bruschetta (151Kb)



January/February 2019

Warming Carrot & Ginger Soup (231Kb)

Pan Roast Cod Loin (253Kb)



November/December 2018

Christmas Chutney (278Kb)

Mince Pies (246Kb)



September/October 2018

Slow Cooked Lamb Shank (485Kb)

Chocolate Fondant Pudding (564Kb)



July/August 2018

Seabream with Courgette, Cherry Tomatoes, Garlic & Basil (154Kb)



May/June 2018

Mushroom Wellington (468Kb)



March/April 2018

Chicken Forestiere (191Kb)

Monkfish with Spicy Chorizo (186Kb)



January/February 2018

Whisky Galore Recipe 461Kb


November/December 2017

Lamb Rump & Pea Puree (157Kb)


September/October 2017

Torched Mackerel with Dill Mayo and Egg Gribiche (660KB)

Slow Cooker Baked Apples with Nuts & Butterscotch Sauce (581Kb)



July/August 2017

Apple Brined Trout, Asparagus & Almond Puree (171Kb)

Crispy Breast of Lamb, Yogurt & Tempura Anchovy (172Kb)



May/June 2017

Pan Fried Sea Bass (192Kb)

Pea Panna Cotta (216Kb)



March/April 2017

The Perfect Accompaniment (171Kb)

Chocolate Orange Mousse (160Kb)



January/February 2017

Yoghurt Cake (173Kb)

Haddock Chowder (164Kb)



November/December 2016

Christmas Sausagemeat, Chestnut & Apricot Stuffing (283Kb)

Mulled Wine (266 Kb)



September/October 2016

Windfall Apple Cake (991Kb)

Ham Hock Ceasar Salad (389Kb)


July/August 2016

Pimms Recipe (495Kb)

Fruit Lollies Recipe (185Kb)


May 2016

Crème Brûlée


March/April 2016

Creamy asparagus risotto

Luscious lemon posset


January/February 2016

A Fishy Delight

Spiced Parsnip Soup


July/August 2015

Salmon & crayfish fishcakes (160Kb)

Potted shrimps (138Kb)

November/December 2015

Roasted pumpkin soup (582Kb)

Chicken liver parfait (478Kb)


September/October 2015

Lavender Crème Brulee (371Kb)

Creamy smoked salmon & asparagus pasta (195Kb)


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